I make pizza nearly every Friday night. It's great, we know what to expect, it's easy, and we sometimes use up leftovers (veggies, cold cuts, etc.). My favorite dough is the first pizza crust recipe in the Whole Wheat Baking book (I don't have the name right now). I love it and it's great because you make it the night before and it's ready when you are. The problem is that it makes 2 pizzas, and I always make 2, but we only eat 1. I can't find a good way to store the second pizza. Do you know of anything on the market that would serve the purpose? What I have in mind is a round plastic container that isn't very deep. Thanks for this great blog! How about a Pie Keeper: http://www.kingarthurflour.com/shop/items/stay-fresh-pie-keeper or a Crust Bag: http://www.kingarthurflour.com/shop/items/pie-crust-bag Frank from KAF.

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