Well, if I make chocolate pizza, I'll blog about it for sure! I was thinking some kind of fruit topping - banana is great with chocolate AND it bakes well. If I were going to be really deadly I'd fold peanut butter into the pizza dough, then roll out the pizza base, then press cocoa nibs into the top of the base and then layer with bananas, maybe brushed with melted butter and honey. How's that? Or cocoa nibs walk the line between sweet and savoury - I could make a chilli pizza with cocoa nibs in the dough. PS: Woo woo! Can't wait! Flour! Like where you're going with this - you're right about baked bananas. Now you've got me thinking... :) PJH

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