For the first time, I found one recipe that I do know how to make and I do mine just like the pictures! Somehow that builds my confidence. I do use the dough enhancer from KA and do think it helps the crust. One questions about it. Mine is hard as a rock as I store it in a glass jar. I had to break it up with a mortar and pestle yesterday when I made crust. I would certainly agree the dough freezes wonderfully either in a disk or partially baked. Still prefer the recipe on the back of the pizza flour bag. I always use that flour and am very pleased with how it turns out. Never eat pizza out as I know what I'm putting on my pizza is fresh and just what I want. Works great on my gas grill too! Shirley, you sound like a pizza expert! I'd email customercare@kingarthurflour.com and ask about the hard dough enhancer. Or try our LiveChat - you can access it off our shopping site. Enjoy! PJH

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