We are a family of 5 and make homemade pizza every Saturday night for our pizza/movie night. Lately I have been using the KA "pizza crust" recipe from your website made in my Zo bread machine. I think I need to try your pizza dough flavor and semolina to add some more flavor to my dough. We like homemade pizza sauce made from tomato sauce, tomato paste, garlic and oregano. Thanks for the pizza making tips and new recipe. PS- As a chocolate snob I have to disagree with your comment and say that bad chocolate IS bad chocolate. It's not worth the calories if it's not delicious. Well, true, calorically speaking. Then again, chocolate is like wine - it's all in how it reacts with YOUR palate. Some people like a lusty Merlot, some a light Prosecco. Some like bittersweet chocolate, some milk. Who's to say what's "good" or "bad"? I happen to be enjoying dark chocolate M&Ms at the moment - my favorite new treat... :) PJH

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