Marion

March 22, 2009 at 7:39pm

PJ - I know it's not flour but your MIL's homemade sauce would make a great blog! Or, for second best - post the recipe?? Please? Not written - basically, fry meatballs and sausage. Take them out of the pan and add 28 oz. tomato puree and 8 oz tomato sauce, sugar, basil, garlic, salt, pepper. "Let stew." Put the meatballs and sausage in another pan, and fill halfway up the meat with water. Cover partially and simmer for 30 minutes or so. Dump meatballs, sausage, and stewing water into tomato sauce. Stew for an hour or so. Season to taste. And that's as specific as it gets! Have fun, Marion- PJH
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