Curiously enough... lol... pizza is one of my favourite things to do with that hunk of bread dough that was too small to make a loaf or a proper batch of rolls with. I just roll it out flat, cover with toppings, bake: pretty much guaranteed delicious. I therefore rarely make pizza on purpose, with "proper" pizza dough - but I love semolina in the crust when I do! I've been thinking of making chocolate pizza... with cocoa nibs studding the crust. Yum. Oh, I know, our Web manager keeps nagging me about chocolate pizza... what would you put on it? She's saying marshmallow and graham crackers. It does bear thinking about... PJH P.S. Flour is actually packed and waiting for me to get to the post office... :)

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