Nicole Shugars

March 22, 2009 at 2:04pm

That looks fantastic...but here's what I've been searching for -- a good tomato sauce for pizza. Any suggestions? I like Barilla brand pasta sauce - with a spoonful of sugar added to cut the acid of the tomatoes. For homemade, I use my Italian mother-in-law's recipe, which is MUCH too long to print here... PJH
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