Things I never knew: Let pizza dough rise.... prebake..... leave on counter 2 or 3 days.... top and bake later... I was suprised of all the above... I've made pizza for years and rolled out the dough, cover with toppings and bake... After reading the blog, I think I've been missing the whole idea of home baked pizza... ya think? walks away shaking head... :-) No, no, no... Elizabeth, ALL pizza is good pizza. Ever hear of how many ways there are to skin a cat? Let's change that to how many ways there are to bake a pizza... Pizza (flatbreads in general) is a fascinating, far-ranging (global) topic. Thank goodness. But I do like this parbaked crust method, as it lets you have pizza pretty instantly, without having to "work up to it" all day... :) PJH

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