If you're a perfectionist, the silicone mat you guys sell, and that I see in some of the pictures, can be useful for getting a circular crust. Just put your dough ball in the middle and stretch it to the lines. When you're done put some parchment paper on top then set your baking sheet or peel on top of that and invert the whole mess. True, Mike - that mat is VERY good for those who want a crust, either pie or pizza, that's just the right size. Thanks for pointing that out :) PJH

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