I just made some of this to put on pizza, and it is fantastic! http://www.nytimes.com/recipes/1015178/marcella-hazans-tomato-sauce.html It's a very basic sauce made with tomatoes, butter, and an onion. I let it simmer for 35 minutes, added 1 clove of crushed garlic, a pinch of salt, and a bit of fresh oregano. Then I let it simmer for 10 more minutes. Hands down the best pizza sauce I've ever had.

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