I am so excited to see a bagel recipe - with photos! I agree the photos are very helpful. I just made bagels this week myself. I made them with the KA White Whole Wheat. I got a good raise with them, but I would've liked them a little more fluffy and a little more chewy. The flavor was very good, but I'm trying to boost the fiber content of my baked goods by using the KA White WW (I'm diabetic and the fiber keeps my blood sugar from raising too fast - gotta have my home made breads!). I would absolutely LOVE to see more recipes using the KA White Whole Wheat flour. I tell everyone I know that it is my favorite flour now and I use it exclusively.

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