Annabelle Shippee

November 5, 2019 at 6:14pm

Hi Elny! If a recipe is calling for you to cool a panettone upside-down, we'd recommend doing it. If it doesn't, there's no need. Roughly 75g of dough will fit perfectly in a small paper panettone pan. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.