The Baker's Hotline December 7, 2018 at 10:47am In reply to I have use the pancake, scone, and muffin mixes. I just receiv… by Michelle (not verified) Hi Michelle! A key number to keep in mind is that yeast will completely die at 140°F, so a good warm range is between 90°F and 110°F. Happy baking! Annabelle@KAF Reply
December 7, 2018 at 10:47am
In reply to I have use the pancake, scone, and muffin mixes. I just receiv… by Michelle (not verified)