Hi Theresa, this tip from our bakers at the end of the recipe should be of help: "To make small, gift-sized panettone, divide the dough into 4-ounce pieces, round into balls, and place in 10 lightly greased mini panettone paper pans. Allow to rise as directed at left, and bake for about 20 minutes, tenting with foil after 15 minutes." Same baking temp, and same goal of an internal temp of 190°-205°. Happy baking! Mollie@KAF

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