The Baker's Hotline December 7, 2014 at 10:12am In reply to Your recipe is great. I used it as a base to make a salty Panet… by Maria (not verified) Thanks for your mouthwatering idea! I've seen panettone used with salty fillings- and now I know what to do with my leftovers! Happy baking- Laurie@KAF Reply
December 7, 2014 at 10:12am
In reply to Your recipe is great. I used it as a base to make a salty Panet… by Maria (not verified)