Vladimir

January 1, 2009 at 9:24pm

Great recipe. I noticed your dried fruit blend contains sulfur dioxide; does it inhibit yeast growth? I'm pretty sure potassium sorbate does, as far as preservatives go. Nah, it's fine. Plus you knead it in after the first rise, which gives the yeast a good chance to get going anyway... If you have problems with sulfured fruits, though, we also offer unsulfured; individually, not blended. PJH
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