Panettone is a Christmas tradition in our family (we always have it for breakfast) so I was thrilled to find this recipe. I've already made three, for us and also for friends. I'm still figuring out the biga, but it's definitely improving, and everyone has liked the finished panettone so far! For mixing, I use my big Bosch with a dough hook. And for the fruit, I put together a mix of currants, dried cranberries, chopped apricots, and golden raisins. This will make a special holiday breakfast and I thank you for the excellent instructions and clear, helpful pictures. Glad it's working well for you, Daphne. Keep experimenting - the journey is just as important as the destination. Cheers - PJH

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