I will be trying this wonderful recipe for Panettone tomorrow and couldn't find the Fiori De Sicilia at my local Italian store. They did, however, recommend La Torinese Milli Fioro. Have you ever used this? If so, how different is it from the Fiori De Sicilia? Many thanks for a great post!!! You're welcome, Becky. Fiori di Sicilia is an exclusive product for us, so you wouldn't fine it elsewhere. But if your Italian store says Milli Fioro (fiori?) is a good substitute, I'm sure it is; I've never heard of it, so wouldn't know substitution advice. In general, I'd say add less, because you can always add more (to taste.) PJH

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