Tom Mix

November 29, 2008 at 6:43am

My biga doesn't look like yours. It did rise overnight but not as bubbly as the photo in your blog. Mine has a slightly dry crust to it. Should I add more water? No, just continue on, Tom. There's enough yeast in the mix that it should be fine. Did you have it covered overnight? Not sure why it would have gotten a crust; but anyway, carry on, no problem. PJH
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