How about using my KAF sourdough starter in this recipe?
Should I let the starter sit on the counter overnight before using?If you use your fresh sourdough starter, in addition to the natural leavening you will also be getting the sourdough flavor. This might not be as appropriate in a fruited "sweet" dough. If you do chose to try this experiment; Yes, build the starter overnight. Frank from KAF.
November 25, 2008 at 8:04am