Sue, this looks like a fun recipe & I've been thinking of trying panettone for gifts this year, so the mini-loaves are perfect. Just a quick question, since the mini-loaves are solid -- do they bake for the same length of time as the tube-pan version? And I love the tip about shower caps, thanks -- Chris I would start checking the mini's at about 20 minutes. They should have an internal temperature of 190* or a bit higher. Mary @ King Arthur Flour. Chris, the "tips" on the right-hand side of the recipe tells you how to make the minis, including baking time- PJH

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