This is wonderful! I got hooked on panettone a few years ago when an Italian physician gave some to the office I worked in. All the recipes I've seen before looked WAY too intimidating to try, but this doesn't look too hard. Something new to add to my post-Thanksgiving baking extravaganza! There you go, Katie. Just remember to be patient; it's a rich dough, and won't rise quickly. And DO use that overnight starter, it really helps in a number of ways, both keeping qualities, and rise-ability. Enjoy - PJH

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