I made a panattone in a russell hobs bread machine last year using there recipe from the book on the 4hr raisin bake setting using easy bake dried yeast,it turned out very good but when the raisin bleep went and the goods fell into the mix the trapdoor melted onto the cake,so have swopped it for a large panasonic mc will try that and the oven as well but dont think they will turn out like the three mari italian ones i have had in the past,even the boxes are a work of art,tried the starters and sourdough methods but failed on both counts but will soldier on lol,,joe sunderland Good luck Joe! ~ MaryJane

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