Megan

September 2, 2009 at 6:01pm

I'm back. I tried two options, the egg white and chilling the cookies and they worked much better, but I could sort of still see the lump of peanut butter after they cooled.....it did work much better, but I think I'll still try regular peanut butter next time. Thanks! Just wanted you to know I appreciated your feedback! Megan
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