I've made these several times and they are always a hit! I've got a new question, though. I made some last week and froze half the batch after forming, shaping, and flattening them. Do you think I should let them thaw before I bake them? And if not, how much would I adjust the baking time? Thanks! Never tried it, Emilie, but try baking frozen, and adding maybe 90 seconds to 2 minutes? Watch closely to see when they're done... PJH

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