OK - one more comment. I made these again (with the mini chocolate chips mixed in with the peanut butter!), rolled them into balls and put them in the freezer - individually freezing on the baking sheet and then tossing in a freezer bag. About a week later, Itook them out and let them thaw to room temp, then rolled in sugar and flattened. They were just as good as the freshly baked cookies. Just a tip for planning ahead.

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