I made these over the weekend. I used the extra egg yolk in the cookie dough and they turned out wonderfully. These may have replaced the current two top spots - chocolate chip and chocolate crinkles - as the favorite cookies in the house. I actually got 40 cookies out of the recipe, I guess I made them smaller. I scooped the cookie dough first, and then evenly divided the peanut butter filling, so I had the perfect amount. The cookies looked just like the picture and the taste is fantastic. While just a little bit time consuming, the recipe is very easy to make and easy to handle. I will definitely be making these as part of the annual collection of Christmas cookies!

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