Mrs Kassey

November 17, 2008 at 11:09pm

I made these yesterday nite and found I had insufficient peanut butter for the filling. I added crushed peanut (abt 2 oz). Anyway I did not buy smooth peanut butter. I always prefer the crunchy peanut butter. I added this to the dough. As I was preparing the balls, my son peeped into the kitchen and he said "Wow! Nice delicious. chocolaty aroma. Mum, after you bake, please place the container on the table where I can see it when I return home. It was fantastic and magical. Thanks
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