These look amazing. I am considering them for Christmas gifts. I have two questions: 1. How big are they after being baked? 2. How do I store them, and how long will they keep for? Thanks for the recipe. Hi, Jamie. After baking they're 2 to 2 1/4 inches in diameter. They'll easily stack inside a Pringles can, which is one of PJ's best cookie-shipping tricks. To store, I'd recommend an airtight container, like a tin or plastic container with a snap-on lid. If you want to make them more than a week ahead of time, I recommend freezing them until you're ready to ship. Susan

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