Christian Carter

October 27, 2008 at 6:48pm

These look amazing! Would Nutella work as a filling? I think so. The key is to make sure the filling and the dough have similar densities, so the cookies will spread in the oven. Susan
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.