I made these this morning and they were delicious! I don't like nuts, and I was worried about omitting them; would they flatten out too much without the nuts? I needn't have worried. They turned out fabulous! Nice and moist rounds--much better than store-bought. I didn't have enough powdered sugar, but the cookies tasted so good without the frosting, that I don't feel any compulsion to frost them on future tries. Oh so yummy! (By the way, I doubled the recipe and used a 29 oz. can of pumpkin instead of two 15 oz. cans, and they were plenty moist. I have a 6-quart mixer, and it handled the double batch beautifully.)

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