Surely the type of oven one has will effect how well this cheesecake turns out. I have an electric oven that cools off quickly, so there would not be enough residual heat to finish baking the cheesecake. Has anyone else mentioned this in regard to how their cheescecake turned out? Hi there, We've used electric ovens for all of our cheesecakes here and haven't seen any difficulties with the cakes not baking. If you think your oven would cool too quickly to finish baking the cake completely, you can bake the cake slightly longer before shutting the oven off. ~ MaryJane

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