To Diana - when I make cheesecake for the two of us, I cut it into pieces, wrap each piece well in cling wrap, then foil and lastly into a freezer bag. Then when we want cheesecake, we take a couple of slices out and thaw them. It tastes just as good as the day I put it into the freezer and we don't have to eat cheesecake for a week...not that we couldn't, just that we shouldn't :)

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