This looks so good! I'd plan on making the pumpkin cheesecake. Would you suggest leaving the lemon zest out? What about the sour cream--will I still need it? Thanks. Hi there, The recipe for the all pumpkin cheesecake is a bit different than the NY cheesecake. It doesn't have the lemon, but adds spices instead. For the pumpkin swirl, I still leave in the lemon and the sour cream, and then just add the pumpkin spicing to the 1 cup that you remove. Hope this helps. ~ MaryJane

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