This sounds like a great cheesecake. My son has a wheat allergy that we have adapted to well in part to using King Arthur Flour gluten free flour and mixes. It is always fun to make and serve foods prepared for everyone's surprise and enjoyment that is gluten free. Does the KAF kitchen have experience with a NY cheesecake using the gluten free flours? Thanks! In the crust, use an equal amount of g-f Multi-Purpose flour. In the filling reduce the amount of flour from 1/4 cup to 3 Tablespoons. Frank @ KAF.

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