I just found this recipe and it sounds delicious. It is very similar to the one my sister gave me and it too says "NY Cheesecake". I need to know...can I use the reduced fat cream cheese or do I have to stick to the full fat regular version??? Hi there, If you are going to use reduced fat cream cheese, use it for only part of the total cream cheese in the recipe, no more than half. You just don't get the same texture with it. ~ MaryJane

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