Kate

August 16, 2008 at 6:47pm

PJ, for your crunch version, have you tried toasting the oatmeal first? That's an essential step when I make my homemade oatmeal. It might contribute some crunch. Hi, Kate - Yes, I tried it, but maybe I toasted it too much; it didn't seem to add much to the crunch, but instead resulted in an unpleasant, smoky flavor... Thanks for the suggestion, though - PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.