PJ, for your crunch version, have you tried toasting the oatmeal first? That's an essential step when I make my homemade oatmeal. It might contribute some crunch.
Hi, Kate - Yes, I tried it, but maybe I toasted it too much; it didn't seem to add much to the crunch, but instead resulted in an unpleasant, smoky flavor... Thanks for the suggestion, though - PJH
August 16, 2008 at 6:47pm