This recipe looks delicious! One quick question-you've been using ground quick oats in several recipes recently...is it possible to grind steel cut oats instead? Thanks! Elisabeth, give it a try - you want something that's soft, though, not gritty. If you can grind them VERY fine, like flour, then yes. But if they're sandy/gritty/gravelly texture, then no. Rolled oats are steamed and flattened and softened first, so they're an entirely different texture than steel-cut... PJH

• Reply