I made these last month for the first time, using the substitute for the sticky bun sugar, and they came out well-my husband and son really enjoyed them (it didn't hurt adding a few chocolate chunks either). But, I broke down a few weeks ago, purchased the sticky bun sugar and made them using that last night. What a difference! Even my husband, who was skeptical about the sugar, was surprised. They have a crunchier outside and chewier inside, and hold together much better this time around. Also, I lined the pan with parchment paper to make it easier to take the bars out, because that's where I had the problems last time. These are definitely a keeper and much better that store bought.

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