Hi PJ! I really love this blog. Okay, so I used a recipe from (cough) *elsewhere* to make pitas last night and it was not a success, despite following instructions to a T. I know, I should have come here first... Anyway, the pitas were seriously chewy and didn't want to separate or form pockets, even though most of them puffed. I want to try again, and reading through the blog and comments I found Cathie's rack method. The recipe I used was for cast iron on the stovetop and it didn't seem to work so well. So in your update of the blog post, you have a link to your favorite easy pizza crust recipe, but when I clicked on it, the link seems to be broken. If it's no longer available on the site, do you have a second favorite? Or if it's simple, could you leave it here in your response? Your help and time are much appreciated. Bread is my nemesis but I continue to try and I really want to get back on the horse soon, we have leftover chicken shwarma and homemade tzatziki but my first attempt pitas were the pits and got chucked. Thanks!

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