Hello all, As help to all pita bread lovers out there, I would like to share my experience in making pita bread; I’m Palestinian where I grow up in typical Palestinian village watching my Mother making dough and backing Taboun bread to feed 10 kids on almost daily basis. My mother used no measurements to prepare bread and always come out perfect. Now I’m living in a Country where it is impossible to find any kind of flat bread in the market, to satisy my carving for Taboun bread and pita bread I start playing with making my own bread. I tried different recipes using house hold oven that goes up to 250o C, with no real luck sometimes it puff and most of the time did not, I know that higher temperature is needed and it is not the recipe. I decided to make my own oven that can heat up over 250o C, I had an old 40 liters grill oven as shown in included photo, I pay bass the thermostat (easy to do) inserted unglazed clay tile inside it and backing pits became a Joy I get them perfect all times. Oven Specs. 1. Oven shall have minim 55 watts/liter. 2. 28 liters and larger will allow to pack.

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