Elizabeth Quigley

August 6, 2008 at 12:16am

Hi PJ, I made these tonight and they were wonderful. I used all Whole wheat Pastry Flour and they light and fluffy. Blessings, Elizabeth Good idea, Elizabeth. I often forget about whole wheat pastry flour, but it's a wonderful flour to keep in the freezer and use in pastries like scones. PJH
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