I just baked these, and was eating them warm out of the oven... absolutely delicious. The best bites are the ones that have some browned cheese on top. So next time I make them, I think I'll try sprinkling a little grated cheddar or parmesan on top before baking. Yum! YEAH - good idea with the cheese on top. You can also try varying the types of cheese - I think a good jalapeno cheddar would be nice, or even a strong, not-too-runny Brie... PJH

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