Chiara

July 19, 2008 at 4:29pm

I LOVE this blog and this recipe is the most interesting yet. I can't wait to try this. The scones will work well with soup (which I can't bring myself to make when the weather is in the 90s. Thanks PJ! (I especially like how you figure out a recipe from a bakery or restaurant. Your thinking process and trial and error approach are a good education for us bakers.)
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