Gaynol

June 6, 2016 at 9:25pm

I've got the KAF ceramic scone pan, could I use that instead of cutting out wedges from the dough? Do I need to make any adjustments to the baking temperature and time?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.