For years I've searched for a particular bread/roll without knowing the name of the type; sometimes w/sesame seeds, sometimes without. Beautiful crust, very smoth, white and elastic interior, sort of a bread version of pulled taffey in consistency. Mosca's Restaurant in Weswego, LA used to serve rolls like this. The closest I've come - close but no cigar - was King Arthur's Italian Sesame breaded loaf, which I've made for years. But, still no cigar. I'm hoping this Scale loaf will be the answer. I'll post later if it is. Thanks, all. W.W.W. at idafernwildwood@yahoo.com This sounds very much like challah - have you tried our Classic Challah recipe? PJH

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