Marj

March 30, 2008 at 5:48pm

The scali bread turned out good - not as brown as the picture. It is still very good with crunchy crust and soft bread. Next time I will make the braids looser. Yum!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.