I grew up with something called Buttermilk Graham Bread, and have never found a recipe, since that little bakery shop closed decades ago. Does anyone have a recipe for Buttermilk Graham Bread-it was not a yeast bread, but more like a quick bread, but very coarse and grainy. Thanks for the help, and you can email me directly also. It doesn't ring a bell with me, but let's put it out to the group. Hopefully someone can help out. ~ MaryJane

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