Candace, I was referring to Everbake, which is the professional pan spray we use here in our test kitchen. We also sell it—go back up into the photo section, and the picture where you've divided the dough into three logs has a link to Everbake underneath. I recommend it highly! Bev, good luck - with gas prices what they are, avoiding a 200-mile round trip for bread is a very good thing. LeAnne, best of luck; this is a lovely easy, forgiving bread dough, and I'm sure you'll do just fine with it. Cheers, everyone-

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