LeAnne

March 27, 2008 at 8:29am

Thanks for the lesson and background on Scali bread. I've just noticed it popping up in the grocery stores in town and had no idea what it was. Now I'm looking forward to trying my hand at baking some myself!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.